Luca Malbec 2012, Uco Valley, Mendoza, Argentina: Full-bodied with lots of attractive mocha and chocolate on the nose from generous oak aging. Fleshy black fruit emerges on the palate. Delicious and layered. The grapes for this full-bodied red wine come from three vineyards in the Uco Valley in Altamira, La Consulta and Gualtallary. The vines are an average 46 years old. the wine is then matured for 16 months in French oak, 60% of which is new. Pair with prime rib. Drink: 2014-2018. 167312 14% XD 750 mL  $37.95 Score: 92/100. December 12, 2015 Top Rated Red Wine. Heavenly Hamburger Wine Full Review

Squealing Pig Sauvignon Blanc 2015, Marlborough, South Island, New Zealand: Fresh, lively and crisp New Zealand Sauvignon Blanc with minty cool herbal aromas typical of Marlborough cool climate Sauvignon Blanc. Love the redacted text on the back label. Very refreshing. This wine is settled, racked, cooled and fermented and left on its lees to stabilize texture and richness. The vineyards are planted in the Awatere Valley on the edge of the Marlborough region. Pair with pork chops (of course). Drink: 2015-2017. 414789 13% XD 750 mL  $21.95 Score: 93/100. October 1, 2016 Top Rated White Wine. Calm Curry Wine Full Review

McManis Syrah 2010, California, United States: Mouth-watering acidity with tart dark red fruit. Smooth and full-bodied. Drink: 2012-2015. 658104 14.50% XD 750 mL  $19.95 Score: 90/100. May 12, 2012 Full Review

Ravenswood Old Vine Zinfandel 2014, Lodi, California, United States: A gorgeously rich and full-bodied Californian Zinfandel from one of the state's top producers. Aromas of black plums, smoke and dark spice. Smooth and perfect for barbecued meats. Drink: 2014-2019. 942599 14.50% XD 750 mL  $21.95 Score: 92/100. September 16, 2017 Top Rated Red Wine. Harmonious Hard Cheese Wine Full Review