Perez Cruz Reserva Cabernet Sauvignon 2012, Maipo Valley, Chile: Juicy purple plums and blueberries on the nose and palate. Full-bodied and smooth and mouth-watering. Some dark pepper and more purple-blue fruit notes on the finish.  This wine is mostly Cabernet Sauvignon with a splash of Syrah and Carmenere grapes. Some vanilla smoke and dark fruit on the finish. Try it with grilled meats. Drink: 2014-2017. 311753 13.50% XD 375 mL  $8.95 Score: 88/100. April 12, 2014 Best Beef Wine Full Review

Mouton Cadet Rouge 2016, Bordeaux, France: This isn't your mother's Mouton Cadet! The stalwart brand has made significant quality and style updates over the past 5 years. Taste and see the difference. This is a robust, smooth blend of 83% Merlot, 10% Cabernet Sauvignon and 7% Cabernet Franc grapes. Aromas of blackberry, cassis and smoke. Some dark spices on the finish. Pair with grilled steak and gourmet hamburgers. Drink: 2018-2023. 943 13% XD 750 mL  $16.95 Score: 89/100. May 25, 2019 Best Value Red Wine. Luscious Lamb Wine Full Review