Luigi Bosca Malbec 2010, Argentina, Argentina: Malbec from Mendoza is almost guaranteed to be delicious, especially when it's made by a solid producer like this one. This full-bodied red wine offers aromas black plum, black raspberries, violets, toasty oak and mocha with a medium-long, dark spice-infused finish. Perfect for pizza night. Drink: 2013-2016. 79293 14% XD 750 mL $17.95 Score: 89/100. September 11, 2013
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Clos de los Siete 2011, Mendoza, Argentina: Black pepper and fleshy black plum aromas on the nose of this blockbuster Argentine red wine, with some cassis and dark spice on a long finish. Layered, complex and deep, like math, but without the work. This red hails from one of Argentina's top producers. This wine benefits from the guidance of the famous consulting winemaker Michele Rolland. Pair this wine with asada (Argentine-style barbecued meats). Wow. Drink: 2013-2018. 622571 14.50% XD 750 mL $25.95 Score: 93/100. December 6, 2014
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Durigutti Reserva Cabernet Sauvignon 2010, Mendoza, Argentina 375477 14.50% XD 750 mL $19.95. January 9, 2015
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Yauquen Bodega Ruca Malen Bonarda 2013, Mendoza, Argentina: Lots of campfire smoke and mocha on this robust Argentine red wine from toasty oak aging. Black fruit, smoke and tar notes through the core. Lots of acidity with tart fruit. Cries out for a rare steak. Drink: 2014-2017. 360115 13.50% XD 750 mL $14.95 Score: 87/100. May 30, 2015
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Pirramimma Petit Verdot 2010, Mclaren Vale, Australia: Burnt fruit and huge oak on the nose and palate of this full-bodied palate whacker that clocks in at 14.5% alcohol. Try it with brontosaurus burgers or spicy teradactyl wings. Drink: 2013-2016. 365378 14.50% XD 750 mL $24.95 Score: 88/100. July 16, 2014
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Tawse Winery Inc. Spark Limestone Ridge Riesling 2013, Twenty Mile Bench, Niagara Peninsula, Ontario V.Q.A., Canada: Bright and zesty with lime-alive aromas and toasty bread. Great value and quality for the price of this Ontario sparkling wine. Finishes with a lick lemon zest. This Niagara bubbly is made from Riesling from the winery's Limestone Ridge Estate Vineyard. This is a great gift wine or pair it with shellfish. Drink: 2014-2017. 370361 12% D 750 mL $19.95 Score: 91/100. December 12, 2015
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Gustave Lorentz Cuvee Amethyste Riesling 2013, Alsace, France: A solid Alsatian producer of crisp, dry white wines from the Riesling grape. This lovely French wine offers petrol and wet stone aromas n the nose that open up to white peach and lime on the palate. Good acidity, very dry. This wine wants shellfish. Drink: 2013-2018. 325159 12.50% XD 750 mL $15.75 Score: 88/100. June 5, 2015
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Perrin & Fils 2012, Cotes du Rhône, France: Cedary, rustic and robust with notes of tart blackberry and wild cassis. Pair with grilled meats. Drink: 2014-2017. 363457 14% XD 750 mL $16.95 Score: 87/100. July 10, 2015
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Ortas Prestige Rasteau, Cave De Rasteau 2010, Côtes-Du-Rhône-Villages A.C., France: Savoury and tasty with dark red spicy fruit in this AC-appellation southern French red wine. Full-bodied, juicy and smooth. Good value. A terrific, long, dry finish that leaves you longing for more. Pair with rack of lamb. Drink: 2014-2019. 985929 14.50% XD 750 mL $19.95 Score: 91/100. May 30, 2015
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Gérard Bertrand Grand Terroir Syrah Carignan Mourvèdre 2011, La Clape, Languedoc, France: The grapes for this French red wine blend are planted closer to the Mediterranean sea and therefore there are more spice accents in the finished wine along with red fruits, lavender and pepper. The vines are planted at an altitude of 200 metres above sea level, which preserves their freshness with cool nights. The soils consist of limestone plateau that's thousands of years old. The finish has moorland accents. Pair with rosemary lamb. Although the Languedoc is the world's largest wine region with 235,000 acres, it is not one homogenous mass or style wine-wise. There are actually 5 sub-climates and more than 50 different grapes used in varying blends. Compare that to the 5 grapes used in Bordeaux. There are also 8 different and distinctive winds that blow through the vines here as compared to one in the Rhone, the Mistral. Drink: 2015-2019. 370262 14% XD 750 mL $20.95 Score: 93/100. April 2, 2016
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Le Ferme Du Mont Le Ponnant 2011, Côtes Du Rhône-Villages A.C., France: Winemaker Stéphane Vedeau lovingly brings forward luscious fruit flavours that Syrah adds to this red wine blend from the Rhone Valley. Full-bodied and smooth yet it has terrific heft and concentration. Savoury with satisfying aromas and flavours of black cherry and cedar forest floor. Decant for 1 hour for maximum pleasure. This is a tremendous value for wine of this quality: perfect for parties and potluck gatherings. Attractive notes of black raspberry, violets and wild brush on the finish. Drink: 2013-2018. 171371 14.50% XD 750 mL $24.95 Score: 91/100. August 22, 2015
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Provolo Campotorbian Ripasso Valpolicella Classico Superiore 2009, Veneto D.O.C., Italy: Excellent value in this robust, juicy, tasty and savoury Italian red wine. Lovely oak-bandaid that I get in Bordeaux sometimes and adore. This wine uses the Ripasso method of grapes to add depth and flavour. Drink: 2014-2018. 974402 14% D 750 mL $19.95 Score: 91/100. May 30, 2015
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Castellani Filicheto Vino Nobile Di Montepulciano 2011, Tuscany D.O.C.G., Italy 184937 13.50% XD 750 mL $19.95. August 22, 2015
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Celler Cercavins Lo Virol 2014, Costers Del Segre D.O., Spain 425702 14% D 750 mL $14.95. August 22, 2015
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Finca De La Rica El Nómada 2011, Rioja D.O.C.A., Spain 425785 14% D 750 mL $24.95. August 22, 2015
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11 El Nomada Rioja Finca De La Rica (La Tablada) 2011, Rioja, Spain 425785 14% XD 750 mL $24.95. January 1, 2015
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Borsao Berola 2011, Campo De Borja D.O., Spain: Chocolate, mocha and espresso on the nose and palate from lavish oak aging and a firm tannic grip. Savoury, meaty fleshy ripe black fruit. Drink: 2014-2017. 371518 15% XD 750 mL $18.95 Score: 88/100. June 27, 2015
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