Greywacke Sauvignon Blanc 2013, Marlborough, South Island, New Zealand: Kevin Judd produces this signature New Zealand Sauvignon Blanch with classic herbal aromas, fresh cut grass and asparagus with mouth-watering juiciness. Such a food friendly wine. Zesty, crisp, clean and medium-bodied. Ultra-refreshing as an aperitif or companion to line-caught halibut. Drink: 2014-2016. 164228 13.50% XD 750 mL  $26.95 Score: 91/100. August 2, 2014 Top Rated White Wine. Sensational Shellfish Wine Full Review