[yellow tail] Big Bold Red, New South Wales, Australia: This full-bodied red wine offers flavours of fleshy ripe raspberries and strawberries, along with notes of chocolate, mocha and espresso from toasty oak aging. Pair this wine with hearty meat dishes, including meat lovers' pizza. Drink: 2016-2018. 350504 13.50% MD 750 mL  $13.95 Score: 86/100. February 7, 2017 Best Value Red Wine. Heavenly Hamburger Wine Full Review

Georges Duboeuf Gamay 2013, Beaujolais-Villages AOC, France: A pretty Gamay wine with light berry notes and racy acidity. Try it with seared seafood. Drink: 2013-2017. 122077 12.50% D 750 mL  $13.95 Score: 88/100. April 20, 2016 Best Value Red Wine. Splendid Salad Wine Full Review

Marchesi de Frescobaldi Remole 2013, Tuscany, Italy Drink: 2011-2013. 105429 12.50% D 750 mL  $12.45. March 28, 2011 Full Review

Roodeberg 2013, Western Cape W.O., South Africa: Mocha, dark chocolate and toasty warmth from generous aging. Great price for this smooth, full-bodied South African red wine. Pair with Mexican mole for a diplomatic United Nations style dinner. Make lots of resolutions to drink good wine. Drink: 2014-2017. 7187 14% D 750 mL  $12.95 Score: 87/100. April 15, 2015 Best Value Red Wine. Full Review

Charles Smith Charles & Charles Cabernet Sauvignon Syrah 2013, Columbia Valley, Washington State, United States: Campfire toasty and smoky with black fruit and a whip of dark spice across the palate. Great value here in this Washington State Cabernet. Pair with a rare or pepper steak for maximum pleasure. Drink: 2015-2018. 363838 13.90% XD 750 mL  $24.95 Score: 88/100. April 15, 2015 Best Value Red Wine. Full Review