Natalie MacLean - delicious wine picks and pairings
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Pelee Island Winery Monarch Vidal 2008, V.Q.A. Ontario, Canada  393405 12.20%  750 mL  $9.95. July 13, 2008 Full Review
Max Reserva Errazuriz Syrah 2011, Aconcagua Valley, Chile: Rich, full-bodied and generously layered with fleshy black plum. Try it with meat lovers pizza. Drink: 2013-2016. 614750 14% XD 750 mL  $18.95 Score: 89/100. October 17, 2013 Complete Cheese Pizza Wine Full Review
Cupcake Vineyards Red Velvet 2012, California, United States  260851 13.50% MD 750 mL  $15.45. January 1, 2016 Full Review
Apothic Wine Apothic Red California 2013, California, United States: Mocha and dark chocolate on the nose and palate of this smooth, full-bodied Californian red wine. Generous and toasty oak with fleshy black plums. Finishes with a kick of chocolate and smoke. Pair with grilled hamburgers. Drink: 2013-2016. 234369 13% D 750 mL  $17.95 Score: 87/100. February 1, 2015 Heavenly Hamburger Wine Full Review
Barefoot Moscato, California, United States: A lovely moscato bursting with sweet peach, apricot and honeysuckle notes. Moscato is quickly becoming one of the most popular white wines, and this is a great examples of why. It's tasty as an aperitif, or as an accompaniment to seafood and salads. Drink: 2024-2026. 234351 9% MS 750 mL  $12.95 Score: 86/100. October 10, 2024 Best Value White Wine. Full Review

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