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Natalie Maclean
   
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Dear Bacchus, April 12, 2013

I've posted my top wine picks for April 27 and May 11 so that you can get a jump on your shopping list. You'll also find my reviews published in the Vintages Catalogue.

In my latest column for Four Seasons Magazine, I interview sommelier Fabio Masi, chief sommelier at the Four Seasons Resort in Geneva, about Swiss wines, pairings and tips for choosing from restaurant lists.

This week's video chat is about pairing wine and cookies ... yes, it is possible and deliciously so.

Join me in a toast to 23,000 wine-lovin friends on Twitter today!

Get ready for the launch of a major new battle of the bottles next week ... it's going to rock the Canadian wine world!

Have a great weekend!
Natalie
   





Wines of the Week
Here are all my picks for Best Value and Top Rated red, white, sparkling, rose and dessert wines. More »

Wine Pairing of the Week
This recipe for Swiss Cheese and Roast Beef sandwiches is perfect for spring picnics. Take a along a bottle of crisp sauvignon blanc. Here's the recipe ... 

Wine Tip of the Week
Contributor Jane Staples (pictured left) is graduate of Algonquin's Sommelier Program who developed her passion for pairing wine with food while she was living in France and Madrid. Her desert island wine? A Spanish tempranillo.

The Australian shiraz called Ladies Who Shoot Their Lunch has a strong following. Here's a video chat with winemaker Matt Fowles on pairing wine and game meats ... sounds like the perfect wine for Sarah Palin.



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