|
|
 |
| Dear Natalie, |
January 22, 2012 |
If you're planning to celebrate the Chinese New Year with some delicious sweet and sour or spicy dishes, I have some mouth-watering wines for you to pair with them in this newsletter.
I've expanded on my tips in this Washington Post article to include red, white and sparkling wine picks. There are a number of them coming out in now in liquor stores.
I'm already feeling that 2012 will be a lucky year, and one fueled by the power of the dragon ... at 10:17 pm last night, Sandra from Pickering joined our community as member ...
130,000
Of course, she's number one in my wine-soaked heart. Fortunately, I already had wine in my glass to celebrate so I just kept going.
I raise my glass to Sandra ... and to you!
|
| |
|
|
|
|
