Wines That Can Take the Heat ... with Spicy Dishes
When faced with spicy cuisine, wine lovers don’t have to cry in their beer.
Fiery dishes such as pad Thai, jalapeño-stuffed burritos, Indian tandoori, Texas barbecue, Cajun crabs and gumbo, Szechuan kung pao pork, or Jamaican jerk chicken, are cuisines that didn’t develop alongside regional wines over centuries as did European fare.
Trying to find wines that will complement food that is at once sweet, sour, and spicy can be a challenge but here are several tips to ...
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