Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,888 strong:

Register Today!

Community Review

Monte Zovo Winery Sa' Solin Valpolicella Ripasso 2017

Monte Zovo Winery Sa' Solin Valpolicella Ripasso 2017
Monte Zovo Winery Sa' Solin Valpolicella Ripasso 2017

Veneto D.O.C., Italy



Community Score: 4.5/5
Community Reviews: 19
 
Price: $19.95
Sweetness: Extra Dry
Alcohol: 14%
 

Drink: 2019-2025

Bottle size: 750 ml
Winery: Monte Zovo

Carolyn Hetke rated this wine as 90/100 with the following review:

The Cottini family takes pride in the Montezovo brand as a true expression of the terroir of Valpolicella. The grapes are 100% family owned from a single parcel. In fact Sa' Solin is named for the 'little stones' that are characteristic of the soil of the region. Taking advantage of 350 + meters elevation and the fragmented marlstone that forces the vines to push down deep roots to survive results in a beautifully concentrated and fresh wine. In old world style it is elegant and restrained in that it takes a moment or two to reveal the solid sour cherry seam that floats above a note of dustiness. At the same time the wine is fresh and silky on the palate. A spicy layer reveals itself on the long finish. At 14% declared ABV it is slightly hot so this solid pour may be best enjoyed with charcuterie, pizza or a grilled steak. Tasted November 2020.thewineloverskitchen.com
**

Delightful morello cherry wafts up immediately from the glass with some underlying dusty, earthy notes adding complexity. The cherry carries to the palate and is joined by lush notes of dark plum. Slightly hot on the nose and palate at 14% declared ABV. Overall a substantial pour with a lingering finish. This was a wonderful complement to an Asiago and roasted pepper pizza. Tasted August 2020. www.thewineloverskitchen.com
 

  


Read Natalie's Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,888 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award