Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,107 strong:

Register Today!

Community Review

Lamole di Lamole Riserva Santa Margherita Chianti Classico 2010

Lamole di Lamole Riserva Santa Margherita Chianti Classico 2010
Lamole di Lamole Riserva Santa Margherita Chianti Classico 2010

Tuscany D.O.C.G., Italy



Community Score: 4.4/5
Community Reviews: 1
 
Price: $30.95
Sweetness: Extra Dry
Alcohol: 13.5%
 

Drink: Now

Bottle size: 750 ml
Winery: Lamole di Lamole

Stephen Beaumont CSW CWE rated this wine as 89/100 with the following review:

Italian wines at l'Alliance Francaise? Yes, that just happened! I was a guest of l'Alliance in Toronto for one of their regular cheese and wine evenings and the theme was Italian wines, presented entirely in French as is the tradition there. Often, Francophiles are a little dismissive of wines from other countries but those present were polite while tasting three good wines from their Latin neighbour, especially as they were accompanied by cheeses that mostly came from Quebec. Phew!

Santa Margherita is best known for its superior Pinot Grigio, so it was fun to taste a red wine from the same producer - this Chianti Classico Riserva 2010. Chianti of course is made in Tuscany and must contain 80% Sangiovese grapes. While other grapes are allowed in the blend, they are strictly controlled and this particular example is 100% Sangiovese (the accompanying Powerpoint slide suggesting these was also nebbiolo in the blend, this is absolutely not the case and never would be). There was a little of the tell-tale burnt orange colour on the meniscus (the usually clear rim around the edge of the wine) and the colour was ruby-garnet - the colour of blood - as suggested by the grape name. Bright red-fruit notes and pleasingly balanced acidity coupled with soft tannins made this a good wine to accompany cheese, but would be even better with plain grilled beef.

A pleasant wine that is drinking well now.
 

  


Read Natalie's Full Review

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Domaine Lafage Red Wine
Grenache Noir 2021,
CĂ´tes Catalanes, Roussillon I.G.P. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,107 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award