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Why Open That Special Bottle Tonight + Smell’s Role in a Full Life with Jim Duane
Why should you open that bottle of wine you’ve been saving? What makes Icewine such a difficult and expensive wine to produce? Why is the sense of smell such an important part of living a full lif...
Wine Stories, Food Pairings, and Canadian Wines with Inside Winemaking’s Jim Duane
What is it really like to be a wine industry insider? How can stories help you to learn? What makes Riesling one of the most food-friendly wines?
Cracking the DaVino Code with Wine Economist, Mike Veseth
Did you know there’s a triple crisis in the battle for the soul of wine right now? Why do you need to master the DaVino Code? What makes some of the claims on “better for you” wines misleading...
The 3 Biggest Forces Changing Your Wine Now with Mike Veseth, author of Wine Wars II: The Global Battle for the Soul of Wine
Which three forces have shaped the evolution of the modern wine market more than any others? What is a wine economist? How have the wine industry and wine buyers evolved in the past 10 years? How do...
Oregon Wines, History and Future with Eugenia Keegan of Jackson Family Wines
Are you curious about what makes Oregon unique from other wine regions? How could climate change impact winemaking? What can we learn from the youngest generation in the wine industry?
Oregon’s Undiscovered White Wines & How Soil Changes Wine Taste with Eugenia Keegan
How has Oregon white wine evolved since it was first produced? Which elements make up the “classic Oregon” style of wine? How do different types of soil express themselves in wine?The Shape and Sound of Taste with Nell McShane Wulfhart
How does telling your dinner party guests a few details about the wine you're serving dramatically change their perception of the taste of it? How does the shape of a restaurant table impact how much ...
Inventive Food & Wine Pairing and Buying Tips with Guy Bower of The Good Life Show
What exactly makes the sense of smell so evocative? How can you play with food and wine pairing to discover new flavours? What can you do to de-risk your exploration of new wines?
