Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,845 strong:

Register Today!

14 Hands Cabernet Sauvignon 2005

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Tara rated this wine as 88/100
Ingrid Miller rated this wine as 55/100
Darlene Myers rated this wine as 89/100 with the following review:

I love wines from the Washington State, and this one doesn't disappoint. It's a blend of mostly Merlot, Syrah and Cabarnet Sauvignon and it was so easy to drink. Fruity flavours of cherries and black currant, I also detected a hint of chocolate. I will definitely buy this wine again.




Natalie's Review

14 Hands Cabernet Sauvignon 2005, Columbia Valley, Washington, United States: Vintages Wine Panel: This wine was named after the wild mustangs, which typically measured ‘14 hands’ in height, that once roamed the rolling hills rising up from the Columbia River. Aged for approximately 12 months in a combination of American and French oak, this Cab features classic black-fruit aromas. Its flavors of cherries and spice are accentuated by fine, supple tannins. My note: A lovely, medium-bodied Cabernet that's balanced and subtle. Plums will burst in your mouth. Drink: 2008-2012. 70573 13% XD 750 mL  $17.95 Score: 88/100. September 27, 2008 Best Value Red Wine.  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marchesi di Barolo D'Alba Red Wine
Nebbiolo 2020,
Piedmont ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,845 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,051

WINE
REVIEWS

327,845

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award