Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,508 strong:

Register Today!

Masi Masianco Pinot Grigio and Verduzzo 2012 Wine Review

Masi Masianco Pinot Grigio and Verduzzo 2012

Masi Masianco Pinot Grigio and Verduzzo 2012

IGT Veneto, Italy

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $19.50

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


More Vintages: 2014  2013  2018  2011  2008 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 244681
  • $12.93 
  • Check Stock

Reviews and Ratings

Lesley Quinn - Certified Sommelier rated this wine as 89/100 with the following review:

With it's almost white colour you don't expect a wine this light to pack such a powerful punch. A great mouth watering citrus flavour is deepened with white flower aromas. The Appasimento process invented by Masi is apparent in the appearance of stone fruits, although the wine finishes completely dry. Great to get the belly growling, or sip it with a Caprese Salad.
Community Reviewer reviewed this wine as follows:

Strong straw yellow colour. Original and attractive bouquet with tropical fruit aromas. Fresh and fruity with flavours reminiscent of honey. Dry finish with an attractive citrus twist making it especially drinkable. 

Source: NB Liquor Stores
Community Reviewer reviewed this wine as follows:

Couleur jaune de paille forte. Bouquet original et attrayant avec des arômes de fruits tropicaux. Frais et fruité avec des saveurs qui évoquent le miel. Fini sec avec une touche attrayante d’agrumes qui le rend trcs facile r boire.

Source: NB Magasin d'Alcool

1 Member would buy this wine again

If you liked the Masi Masianco Pinot Grigio and Verduzzo 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Antinori Red Wine
Brunello Di Montalcino 2018,
Tuscany D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,508 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award