Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,357 strong:

Register Today!

Sartori Amarone Della Valpolicella 2011 Wine Review

Sartori Amarone Della Valpolicella 2011

Sartori Amarone Della Valpolicella 2011

Veneto D.O.C.G., Italy

Community Score:91/100

Community Reviews: 9

  Add My Review


Price: $39.95

Drink: 2012-2020

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Sartori

Agent: FWM Canada

Natalie's Score: 93/100

Smoky, meaty with bacon sizzle in this full-throttle Italian red wine. this is truly the benchmark for Valpolicella winemaking and uses those ancient methods of concentrating the wine via the drying the grapes and ripasso. Intense and powerful.

Amarone Della Valpolicella food pairings: pizza meat.

Magnificent Meat Pizza Wine

This Sartori Amarone Della Valpolicella 2011 was reviewed on June 5, 2016 by Natalie MacLean

More Vintages: 2010  2005  2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 386342
  • $40.00 
  • Check Stock

Reviews and Ratings

Nicole Lewis rated this wine as 93/100 with the following review:

An Italian beauty! Deep garnet, semi-opaque, to the eyes and on the nose, incredibly complex blackberry, ripe cherry, cedar, cassis, fine cuban cigar, dayton boots, and licorice. To the taste mouth: Full bodied, full bore (15%), medium acidity long sophisticated finish of ripe blackberry and cherry, and cedar. Tannins of velour!
A rhapsody of flavour in your mouth. Would pair will with bison burgers, with blue cheese or venison steak.
Colin McKone - Sommelier rated this wine as 93/100 with the following review:

This Amarone displays intense aromas of plum, cassis, tobacco, blackberry, dark chocolate and leather. Flavours of plum, cassis, baking spice and dark chocolate follow through. The acidity and tannins are well balanced in this full bodied wine. It will pair excellently with tomato based pasta dishes.
Terry Jeans - Certified S rated this wine as 92/100 with the following review:

Stewed dark fruit, with chocolate, leather, and tobacco. Incredible Amarone that is very typical, but well worth the price.
Jon Steeves - Sommelier rated this wine as 91/100 with the following review:

A wonderful deep ruby red Amarone with pronounced aromatics and typicity. Complexity in the glass in aromatics and on the palate. Showing dark chocolate, ripe plum, dried dates, ripe cherry, and fresh cedar plank. Tasted decanted after 3 h. Full bodied, well balanced medium tannins, medium acidity, medium plus fruit. Pair with BBQ chicken, braised ribs, beef tacos or on its own. I have a deep appreciation for appasimento style wines and this is a fine example. @jonsteeves rated 91/100 - tasted June 2016
Greg Hughes rated this wine as 91/100 with the following review:

This is a good intro to Amarone (Ah-mah-ROH-nee).  It is virtually the epitome of what Veneto red grapes can achieve (that, and recciotto).  Typical grapes used are Corvina, Corvinone, Molinara, Rondinella. Relatively light and bright grapes that take on much more ruminating characteristics, once dessicated Amarone style.
The colour is a nice deep ruby with bricking at the edge.
It carries 15% alcohol, but manages to hide it. Leather, tar, fig, and blackberry coulis, coffee grounds, violets and charcoal.
The flavours are elegant and with fully ripe tannins. Lots of animal notes, red fruit - stewed and fresh. For an Amarone, it is still really young.  Tastes wonderful now, but it will improve definitely.
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

This Amarone pours with an attractive deep garnet appearance. The nose is pronounced with bursts of baking spice, dried figs/dates, leather, dark chocolate, licorice and plum. The palate is well developed and complex showing tart cherry, dates, dark chocolate and baking spice. This wine is full bodied with luscious acidity ripe tannins and an overall delectable mouthfeel. Drink now up to 2026. Tasted May 2016. @sommsosa @bespoketastings
Douglas McMillan rated this wine as 90/100 with the following review:

Beautiful aromas of raspberry, cherry, dried herbs, with a touch of baking spices and black olive. Much of the aroma carries through to the taste, adding some fine gripy tannin and bright acidity. A perfect wine for Italian meat dishes.
Amarone represents the higher point of Valpolicella production and is still made using the ancient method of the grapes drying before fermentation to add depth, colour, flavour and body. Pair with game meats. The 2010 vintage of this towering Italian red wine offers great depth and ripeness with an intense bouquet of black fruit and smoke and a persistent finish. - Community Wine Reviews

If you liked the Sartori Amarone Della Valpolicella 2011, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Flat Rock Red Wine
Pinot Noir 2020,
Twenty Mile Bench, Niagara Escarpment, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,357 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award