Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,357 strong:

Register Today!

Santa Alicia Reserva Carmenere 2012 Wine Review

Santa Alicia Reserva Carmenere 2012

Santa Alicia Reserva Carmenere 2012

Maipo Valley, Chile

Community Score:87/100

Community Reviews: 5

  Add My Review


Price: $13.25

Drink: 2012-2015

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Santa Alicia

Agent: Eurovintage International Inc

Natalie's Score: 89/100

Absolutely stunning for the money! This full-bodied, luscious, mouth-filling red wine made from Chile's signature red wine grape Carmenere (Merlot) is staggeringly great for the price point. Rich aromas and flavours of fleshy ripe black plums and berries. Load up for your next party.

Carmenere food pairings: spicy sausage, steak, hamburgers.

Heavenly Hamburger Wine

This Santa Alicia Reserva Carmenere 2012 was reviewed on August 3, 2014 by Natalie MacLean

More Vintages: 2020  2013  2010  2008 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Marc Prud'homme rated this wine as 90/100 with the following review:

This amazing ruby/violet colour and plum cherry and smoky aromas wine is great for the money. This a full bodied that didn't stop impressing me, I enjoyed it with a caramelized salmon and greens. It totally worked. I would have paid at least 20$ for the bottle but I was surprised to see the flavour out of this sub 15$ wine.
Marco Giovanetti rated this wine as 85/100 with the following review:

Aromatic herbal nose with ripe black fruits and lotss of well defined green pepper character. Full body with savoury fruit Retronasal flavors reminding me of eucalyptus and aloe vera. Long with a nice aromatic finale.

1 Member would buy this wine again

If you liked the Santa Alicia Reserva Carmenere 2012, you might also like these wines:

Recipes for Santa Alicia Reserva Carmenere 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Flat Rock Red Wine
Pinot Noir 2020,
Twenty Mile Bench, Niagara Escarpment, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,357 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award