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Momo Pinot Noir 2016 Wine Review

Momo Pinot Noir 2016

Momo Pinot Noir 2016

Marlborough, South Island, New Zealand

Community Score:90/100

Community Reviews: 4

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Price: $19.95

Drink: 2018-2021

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Organic wine


Winery: Momo

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 90/100

Momo 2016 is a juicy, smooth, medium-bodied New Zealand Pinot Noir from Marlborough, South Island with ripe cherry fruit, spice and light herb flavours on the palate and silky tannins. The vineyard is bio-grow certified and Momo is made using organic and biodynamic winemaking practices. Momo translates to "Offspring" in the native Maori language.

Pinot Noir food pairings: grilled lamb chops, mushroom risotto, planked salmon, frittata, coq au vin.

Venerated Vegetarian Wine

This Momo Pinot Noir 2016 was reviewed on May 6, 2019 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Wineboy rated this wine as 90/100 with the following review:

A classic NZ PN. By this I mean lots of juicy cherry goodness (almost Beaujolais-like) plus a hint of leather so we don't forget it's PN. Great buy.
Daniel O'Keefe rated this wine as 90/100 with the following review:

Slightly riper and fruitier than most Burgundian and cool climate Pinot Noirs, but maintains elements of cool climate/old world character. Plenty of cherry, more red cherry than sour cherry. More beet and earth than oak and spice. More body than most (13.5% ABV), and a little less acid than average. A charming expression placed between the styles of Burgundy and California. Gourmet homemade pizza, grilled small game birds, or lentil curry would make fantastic pairings.
Momo 2016 is a juicy, smooth, medium-bodied New Zealand Pinot Noir from Marlborough, South Island. Lovely balance of savoury herbs, ripe red cherry, sweet spice and bright acidity on the palate. The vineyard is bio-grow certified and Momo is made using organic and biodynamic winemaking practices. Momo translates to "Offspring" in the native Maori language. - Community Wine Reviews

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