Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,357 strong:

Register Today!

Isole E Olena S.R.L. Chianti Classico 2013 Wine Review

Isole E Olena S.R.L. Chianti Classico 2013

Isole E Olena S.R.L. Chianti Classico 2013

Tuscany D.O.C.G., Italy

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $29.95

Drink: 2017-2024

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Isole E Olena S.R.L.

Agent: Halpern Enterprises

Natalie's Score: 90/100

Fleshy cherry-berry aromas and flavours with the warmth of relatively high alcohol. Smooth, supple, full-bodied and delicious.

Chianti Classico food pairings: ravioli, beef stew, pizza, pork chops.

Perfect Pasta and Tomato Sauce Wine

This Isole E Olena S.R.L. Chianti Classico 2013 was reviewed on March 4, 2017 by Natalie MacLean

More Vintages: 2020  2019  2018  2017  2016 

  Add New Vintage

Pricing & Stock Information

StoreStock    
9th & 16th9 Add
Limebank & Spratt9 Add
Appleby & New6 Add
Montreal & Vanier Parkway6 Add
Queensway & Ireland3 Add
See More Edit
  • BCLDB
  • 188052
  • $29.96 
  • 193 bottles
StoreStock    
Dunbar24 Add
39th & Cambie22 Add
Kelowna Orchard Park17 Add
Richmond Ironwood14 Add
Alberni & Bute14 Add
See More Edit

Reviews and Ratings

Lots of vibrant and intense meaty red fruit on this Chianti Classico from the Tuscany wine region. Very warm as well with 14.5% alcohol. Very smooth, very delicious with rich cherry, strawberry flavours and a zesty acidity to match. The Insole e Olean estate is located in the heart of the Chianti region between the historic cities of Florence and Siena in Tuscany. The red wine blend for this Chianti is 80% Sangiovese, 15% Canaiolo and 5% Syrah grapes. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Isole E Olena S.R.L. Chianti Classico 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Flat Rock Red Wine
Pinot Noir 2020,
Twenty Mile Bench, Niagara Escarpment, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,357 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award