Red Wine
Trius Distinction Cabernet Sauvignon 2020, Niagara-On-The-Lake, Ontario V.Q.A., Canada: Trius Distinction 2020 Cabernet Sauvignon is a rich and smooth Cabernet from the Niagara-on-the-Lake wine region, lush with dark fruit, dark spices, vanilla and smoky with a long finish. The wine was aged in French oak barrels for up to six months. Drink or hold. Cabernet Sauvignon food pairings: meat-lover's pizza, bison burgers, lamb, slow-cooked pork shoulder, beef brisket. Drink: 2023 - 2025 25366 13% D 750 mL $19.95 Score: 90/100. October 2023. Best Value Red Wine Full Review Add to Shopping Cart
Rosés
EastDell Summer Rosé 2019, Niagara Peninsula, Ontario V.Q.A., Canada: Candied cherry on the nose with tart berries on the palate. Lots of acidity. Pair with seafood. Rosé food pairings: spinach salad topped with roasted pecans and strawberries, chicken kebabs, wood-fired pizza, fish and chips, roasted veggies. Drink: 2022 - 2024 560243 12.5% MD 750 mL $13.95 Score: 88/100. October 2023. Best Value Rosé Wine Full Review Add to Shopping Cart