Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,848 strong:

Register Today!

Wynns Black Label Cabernet Sauvignon 2018 Wine Review

Wynns Black Label Cabernet Sauvignon 2018

Wynns Black Label Cabernet Sauvignon 2018

Coonawarra, South Australia, Australia

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $47.95

Drink: 2020-2040

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Wynns

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 92/100

A robust and intense red produced from 100% Cabernet Sauvignon from the Coonawarra, South Australia. Seductive with ripe dark berry fruit, mint, espresso, vanilla and smoky, toasty oak spice flavours on the palate. Drink or hold.

Cabernet Sauvignon food pairings: meaty chili, game meats, hard cheese.

Best Beef Wine

This Wynns Black Label Cabernet Sauvignon 2018 was reviewed on December 15, 2020 by Natalie MacLean

Pricing & Stock Information

StoreStock    
Bloor & Royal York (Kingsway)32 Add
Richmond & Kirkwood21 Add
Hwy 50 & King Side Rd10 Add
Lansdowne W & Parkway10 Add
Industrial & St. Laurent (Trainyards)10 Add
See More Edit
StoreStock    
Campbell River56 Add
Bute Street55 Add
Kelowna Orchard Park54 Add
Kings Cross42 Add
Fort Street42 Add
See More Edit

Reviews and Ratings

Wynns Black Label 2018 is a robust red produced from 100% Cabernet Sauvignon from the Coonawarra, South Australia. Tremendous quality for the price. Classic Coonawarra with blackberry compote, olive, espresso, mint, dark chocolate, dried herb and vanilla flavours satiny on the palate. Drink or hold. - Community Wine Reviews

If you liked the Wynns Black Label Cabernet Sauvignon 2018, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marchesi di Barolo D'Alba Red Wine
Nebbiolo 2020,
Piedmont ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,848 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,051

WINE
REVIEWS

327,848

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award