Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,845 strong:

Register Today!

Gérard Bertrand Syrah Mourvèdre 2014 Wine Review

Gérard Bertrand Syrah Mourvèdre 2014

Gérard Bertrand Syrah Mourvèdre 2014

Saint Chinian, Midi A.P., France

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $17.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Gérard Bertrand

Agent: FWM Canada

Natalie's Score: 90/100

A blockbuster red wine from the southern French winemaking region of Saint Chinian. Attractive aromas of fleshy black fruit, dark spice and smoke. This red wine blend is mostly Syrah and has a luscious velvet smooth texture. There are savoury and pepper notes on the finish. What an incredibly great wine for the price point. Pair with a rare steak or blood sausages.

Syrah Mourvèdre food pairings: veal steak, hearty meat dishes, roast duck.

Glorious Game Wine

This Gérard Bertrand Syrah Mourvèdre 2014 was reviewed on November 11, 2017 by Natalie MacLean

Pricing & Stock Information

  • BCLDB
  • 251470
  • $18.71 
  • Check Stock

Reviews and Ratings

Rachelle O'Connor rated this wine as 89/100 with the following review:

Ripe red fruit flavors dominate the bouquet of this French red wine from Midi. It is full bodied and smooth, a blend of Grenache and Syrah grapes with a palate full of red tart fruit - cherry, raspberry, blackberry, oak spice, well integrated tannins and decent acidity. Enjoy with thin crust wood oven pizza. Tasted November 2017.
Bill rated this wine as 89/100
From Saint Chinian in the Midi wine region, Gérard Bertrand (2014) is a dark red, medium-bodied red wine blend of Syrah Mourvèdre with rich black fruit, dark spice and smoke on the nose. The wine is velvety on the palate and finishes with savoury and white pepper notes. - Community Wine Reviews

If you liked the Gérard Bertrand Syrah Mourvèdre 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marchesi di Barolo D'Alba Red Wine
Nebbiolo 2020,
Piedmont ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,845 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,051

WINE
REVIEWS

327,845

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award